Breakfast resumes May 25, 2013. Dinner starts daily June 14, 2013
View Full Dining Menu │ View Bistro/Pub Menu
| "We had dinner Saturday evening and just
want to share with you how pleased we were. The food was
delicious, the service was excellent. We were particularly happy
to know everyone was asked to turn off their cell phones and
gentlemen to remove their caps. Finally we have found a
first class restaurant! We were beginning to think this
was a thing of the past. Back in July we spent a week at The
Villa just up the road from Ocean Point and wish we had come for
dinner during our weeks stay. Among the many restaurants we ate
at we did go to Spruce Point for dinner during our stay and they
did not even come close to what we found at Ocean Point. We will
definitely be back. You have a great restaurant." - Richard & Sylvia, Bethlehem, NH Sept 2010 |
Exceptional dining with stunning sunsets make this a not to be missed experience. Spectacular ocean views...
Enjoy dining in one of the Boothbay area's finest restaurants!
Exceptional American and continental cuisine featuring the freshest local seafood, including lots of lobster dishes, our special recipe Maine
crab cakes, and the chef's daily fresh salmon preparation and top-quality meats
Affordable
Pub Menu offered nightly
Children's menu
Extensive wine list with many wines available by the glass
Tavern Lounge
with Fireplace for before or after dinner
Breakfast is served...
May 25 - June 13: No Breakfast but Coffee and Muffins
are offered in the Lobby.
June 14 - Oct 14, 2013: Full Hot Buffet
Breakfast and Continental Breakfast are offered Daily.
Guest Breakfast Rates
Continental Breakfast is included in all room rates.
Guests may upgrade to Full Breakfast for $7* per person..
*Special rates are for in-house guests only and must be purchased upon
arrival at the front desk.
Non-Guest Breakfast Rates: $7.95 Continental and $14.95 Full Hot Breakfast.
Dinner:
Served daily, June 14 through October 14, 2013
6 to 8:30 p.m.
The Bistro Menu offered Nightly and exclusively Tuesday, Wednesday, and Thursday.
Full
Dining Room Menu is offered: Friday, Saturday, Sunday, and Monday's.
View Full Dining Menu │ View Bistro/Pub Menu
