Native Americans used lobsters for fertilizer and fish bait. They baked them under seaweed over hot rocks, thus starting the New England Clambakes we enjoy today.
In the beginning lobsters were gathered by hand. In the late 1700s boats called smacks with saltwater tanks were used to transport live lobsters. The men who ran these boats were called “smackmen.” In the mid-19th century lobster traps were first used in Maine.
Lobster were so inexpensive they were fed to prisoners, apprentices, slaves and children during colonial times. These people became tired of being fed lobster!
The first lobster pound started in 1876 in Vinalhaven, Maine. By the 1880s lobster became popular in Boston and New York and the prices started to rise.
American lobster, or Maine lobster, can weigh more than 40 pounds and be up to 3 feet long. The largest lobster on record was caught off Nova Scotia and believed to have been over 100 years old. It weighed 44 pound and was 42 inches long.
The lobster stands out for its unusual anatomy. Its brain is located in its throat, nervous system in its abdomen, teeth in its stomach and kidneys in its head! Lobsters hear with their legs and taste with their feet. They can be right-clawed or left-clawed and favor that claw.
If crowded into tanks they become cannibalistic and eat each other. Their claws need to be banded to prevent this situation.
Lobsters are a very healthy food with fewer calories than an !equal portion of skinned chicken. They offer healthy omega-3 fatty acids, potassium and vitamins E, B-12 and B-6. Maine Lobster is on or menu nightly at Ocean Point served many delicious ways from our famous Lobster Stew, to Linekin Bay Stuffed Lobster.
What amazing creatures they are